I LOVE all things pumpkin this time of year. It’s super simple to get canned pumpkin and add a fall flair to any recipe from quick breads to chili to oatmeal...
*This post is sponsored by Illinois Farm Families. The field of genomics is exploding! I was thrilled to be included on a recent tour of the University of Illinois’ Institute...
Do you want a super simple snack that crunchy, satisfying and tastes great? Then you’ve got to try my roasted almonds. With only four simple ingredients, you can whip these...
My tween age children, Grant and Samantha, can be great helpers in the kitchen. I have to admit that sometimes there is some bribing that goes into it, but in the...
Yasss! Peaches are in season now. I just want to gobble them up. My family loves them, too. I have childhood memories of eating whole peaches and just letting the...
Cherry season is here. Yaasssss! I love cherry-flavored anything. As much as I love fresh cherries, I use frozen cherries a lot for smoothies, sauces and in these ice pops....