This post is sponsored by Midwest Dairy. I am always amazed at what farmer’s do to keep their animals, farms and community thriving – and in turn, this contributes to...
Let’s talk about what makes eggs so special. For 70 calories per large egg, you get high-quality protein and the yolks are packed with vitamin D, choline and antioxidants, lutein...
Scrambled. Sunny Side Up. Poached. Hard-Boiled. However, you crack ‘em, eggs offer so many culinary options for any meal. Whole eggs are a powerhouse of nutrients – from the high-quality...
St. Patrick’s Day is one of my favorite holidays because of the greenness of it. From cabbage to leafy greens to avocado to grapes to pistachios, I am whipping up...
It’s a fun month for celebrating good food and friends, too. I love all of the fresh produce and culinary ideas that spring up this time of year. Let’s think...
Who doesn’t love pasta in all shapes and sizes? I am big fan of repurposing yesterday’s pasta, too. Pasta is one of those foods that I always wind up making too much of...
Happy Earth Week! Color your palate green for spring and WIN from Wonderful Pistachios, our green nut sponsor. Enter TODAY (until next Wednesday, 4/27) to win a stash of Wonderful...
Now that we rolled into another year, let’s take a look at some healthy hacks to simplify your lifestyle. From eating more fruits and veggies to cooking more at home...
With the cooler weather here, who isn’t hankering for a creamy pasta dish? To kick off Veggie-licious Week of #HealthyPastaMonth (in honor of “National Pasta Month”), I am making my...
Who doesn’t love tuna? It was big in my house as I was growing up. Opening up a can of tuna, draining it and mixing it with minced onion, pickles and...