Posts filed under: Recipe

I LOVE all things pumpkin this time of year.  It’s super simple to get canned pumpkin and add a fall flair to any recipe from quick breads to chili to oatmeal...
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My tween age children, Grant and Samantha, can be great helpers in the kitchen.  I have to admit that sometimes there is some bribing that goes into it, but in the...
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Cherry season is here.  Yaasssss!  I love cherry-flavored anything.  As much as I love fresh cherries, I use frozen cherries a lot for smoothies, sauces and in these ice pops....
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I LOVE  making drinks with kombucha, a sparkling, fermented yeast tea beverage that is jam-packed with probiotics (it’s like fizzy apple cider vinegar).  It can be a good thing for your...
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It’s May!  Yay.  Let’s celebrate the foods of the season with tacos.  I love mini tacos a.k.a. “street” tacos.  They are not only small enough to eat with one hand,...
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Some of my fondest food memories are of my grandmother’s cooking.  “Gram” as my two sisters and I called her was a natural cook.  Although, her kitchen wasn’t a large...
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Happy month of LOVE.  Who doesn’t LOVE chocolate on Valentine’s Day?  One of my fondest memory as a little girl was waking up on Valentine’s Day morning and coming downstairs to see...
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I LOVE chickpeas, almost to the point of obsession.   I love ’em pureed into a dip, raw in a salad or roasted like I am going to do today.  A...
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Although, I am not a gadget gal, I am acquiring kitchen appliances.  I have Vitamix blender and a Cuisinart food processor and my latest acquisition for Christmas was a Smart Chef Air...
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Do you want a simple dish to whip up?  Try chickpeas aka chana as it’s called in Indian cultures.  Lately, I’ve been loving chickpeas as they are super comforting and  nourishing.  Loaded...
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