Posts filed under: Recipe

Who doesn’t love peanut butter cups?  Toss in some flaked coconut and it takes me to another place.  Remember Mounds bars?  These taste like that, but with peanut butter.  Today...
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Let’s talk about what makes eggs so special.  For 70 calories per large egg, you get high-quality protein and the yolks are packed with vitamin D, choline and antioxidants, lutein...
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Stevia.  A zero-calorie sweetener that comes from a plant.  That’s what I knew when I attended the scientific session at the Experimental Biology Conference in Chicago.  I knew, in general...
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Scrambled. Sunny Side Up. Poached. Hard-Boiled.  However, you crack ‘em, eggs offer so many culinary options for any meal. Plus, the whole egg is a powerhouse of nutrients – from...
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Spring is in the air! Let’s take stock of what’s in your pantry or fridge right now.  Before you run out to the grocery store to make dinner tonight, use...
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St. Patrick’s Day is one of my favorite holidays because of the greenness of it.  From cabbage to leafy greens to avocado to grapes to pistachios, I am whipping up...
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It’s a fun month for celebrating good food and friends, too.  I love all of the fresh produce and culinary ideas that spring up this time of year.  Let’s think...
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Want a quick and healthy meal?  Try tacos. We love them in our house as you can throw all sorts of veggies, beans, cheese, salsa, chicken, fish and even tofu into a tortilla...
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There’s nothing more tasty and comforting than sweet, tart and melt-in-your-mouth lemon bars.   Let’s ramp up the classic lemon bar with Yukon Gold potatoes to add a whole host of goodies...
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Do you think about your budget when you plan your meals?  I equate my financial budget to my calorie budget. If you spend your hard-earned money on good quality calories, your...
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