Posts filed under: Recipes/Makeovers
Open-faced sandwiches are all the rage now and rightly so! It’s fun to top a hearty whole grain bread with whatever suits your taste buds at the time. Today, in...
It’s Better Breakfast Month and a great way to start your day is to add some herbal essence. One of my favorite herbs is mint. It spruces up any dish. It can turn ordinary...
There’s nothing like a vacation to bring out new flavors and tastes into your life. As friends and family have been joining us on Magician Lake in Michigan this summer, meals are...
Wild foods are all the rage now. Can you imagine hunting and gathering for your daily nourishment? For a city girl like me, that’s a stretch. It turns out that...
With the tomatoes in my patio #garden coming into bloom right now and my planter of basil bursting with new leaves, I am inspired to make a tomato basil dish....
Who doesn’t love pasta in all shapes and sizes? I am big fan of repurposing yesterday’s pasta, too. Pasta is one of those foods that I always wind up making too much of...
It’s always fun to eat small, especially in summer. In the summertime, there’s something special about sitting on your patio, roof deck or on a picnic blanket relishing tasty food. It...
What’s your favorite breakfast cereal? Maybe there’s a honey bee on the package or a star athlete, whatever the case – breakfast cereal is iconic for many of us. From fond childhood memories of...
Are you bored with your lunch? Lunch is a big topic of discussion in my house. My children (8 and 10 years old) want one thing and typically it involves a pasta...
Happy Earth Week! Color your palate green for spring and WIN from Wonderful Pistachios, our green nut sponsor. Enter TODAY (until next Wednesday, 4/27) to win a stash of Wonderful...
About me
Welcome
Hi, it’s Vicki here. Want to nourish your total body with real food first? You’re in the right place.
Welcome to my blog and into my kitchen.
