Cherry season is here. ย Yaasssss! ย I love cherry-flavored anything. ย As much as I love fresh cherries, I use frozen cherries a lot for smoothies, sauces and in these ice pops. ย When I was a kid, I loved cherry Italian ices, especially the bottom syrupy, crystallized stuff. ย I couldn’t wait to flip it over and dig in. <grin>!
Want a simple one ingredient COOL down? ย Try these cherry pops today.
Did you know cherries are jam-packed cell protective compounds calledย anthocyanins?
Cherries come in sweet and tart varieties.
Drinking tart cherry juice can help you sleep better.
Eating tart cherries can help keep your heart, joints and brain healthy.
Frozen Cherry Popiscles
Ingredients
2 cups frozen sweet or tart cherries, thawed
Directions
Putย cherries into a blender and puree. ย Pour cherries into popsicle molds and place in the freezer. Allow to freeze for at least 3 – 4 hours or overnight.
Enjoy eating simply,
Vicki
Good day Iโm writing because I would love to know where you purchased the wooden holders for popsicles I like them a lot. Thank you kindly
Hi Kamila! Thank you for reading my recipe blog! I got them online the brand is Orka Ice Pop Molds. They are silicone molds and plastic holders. They come in white and brown. I hope you try to make them. Super easy!
Best, – VSR