I LOVE  making drinks with kombucha, a sparkling, fermented yeast tea beverage that is jam-packed with probiotics (it’s like fizzy apple cider vinegar).  It can be a good thing for your gut health.  Today, I am going to mix up a gut-healthy mocktail — not to worry they can be easily made into cocktails for party time!

Check out my 6 sparkling apple cider vinegar tonics. 

Lately, I am crushing on frozen cherries.  I add them to my warm oatmeal, yogurt and even just pop them into my mouth for a soothing sweet treat.  I am going to add the bomb: frozen cherries!  They are like sweet ice cubes in this gut-healthy kombucha bevy.

It’s super simple to whip these up.  If you want to make it a little boozy add 1/2 shot of vodka or gin to each glass.  You could make it margarita-like with tequila, too!

Makes 2

Ingredients

16 ounce bottle Gingerade or Ginger Lemon kombucha

1 cup frozen sweet cherries

2 lemon wedges, optional for glass decor

Directions

Keep cherries frozen until the last minute.

Fill tumbler-style glasses half-way with frozen cherries; pour in kombucha.

If you want to add alcohol, add a half shot of vodka or gin (or whatever you prefer).

Enjoy your fizzy tonic!

XOXO,

Vicki