It’s grilling season! Why not pair your grilling faves with greens?
It’s a delight to get a package on your doorstep, especially when it’s an interesting food sample (as a registered dietitian nutritionist that is one of the perks of my job!) I was thrilled to open this one — packed inside was Organic Girl Green’s two new flavors: Sweet Pea Shoots and Pepper Greens. I am excited to try them as I am fan of the other flavors. {This is not a paid post. I just love this product!}
Today, I am using the sweet pea shoots because I was in the mood for tender, delicate greens. You’d never guess it, but these little sprouts are packed with nutrients. They have a lot of protein – with 5 grams per serving + vitamin A, C, and K + potassium, folate and magnesium. This all bodes well for your total body wellness for heart, blood, cells and reproductive health!
It's Grilling Season! Let's pair lean meat with greens for a tasty meal. Try my Grilled Pork Medallions with Sweet Peas, Tomato and Mozzarella. #ontheblog #summermeals #summereats #eeeeeats Click To Tweet
I am simply going to toss tomatoes and mozzarella cheese in the pea shoots. Grill up some pork tenderloin medallions and place on top of the greens. It’s a meal in a snap!
Serves 4
Ingredients
4 – 4 ounce pork medallions
1/4 cup salt-free seasoning blend, mesquite flavor
1 package Organic Girl Sweet Pea Shoots (or other greens that you like)
2 small Roma tomatoes, sliced
1/2 cup mozzarella cheese, diced
2 Tablespoons extra-virgin olive oil
2 Tablespoons balsamic vinegar
1 dash of salt and pepper
Directions
Pat each of the pork medallions with the seasoning blend. Grill pork medallions (until internal temperature reached 165 degrees F.) Set aside.
In a medium bowl, combine pea shoots, tomatoes, mozzarella cheese. Whisk together olive oil, balsamic vinegar, salt and pepper – and drizzle over the greens mixture. Portion green salad into a plate and top with a pork medallion over each one.
Nutrition Information (per serving): Calories: 286, Total Fat: 14 g, Saturated Fat: 4 g, Trans Fat: 0 g, Cholesterol: 85 mg, Sodium: 150 mg, Carbohydrates: 11 g, Dietary Fiber: 0 g, Sugar: 2 g, Protein: 29 g
Enjoy eating simply,
-Vicki
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