I love my Fast Slow Pro by Breville. It’s a slow cooker and pressure cooker in one <grin>! If you have all day that’s good, but if you don’t, that’s fine, too. It’s done a lot of pinch hitting for me on busy days when I don’t have time to be in the kitchen. Plus, in the summer it keeps the heat out of the kitchen (bonus!).
It’s a one-pot meal that makes a great dish with only a few ingredients. I encourage you to get creative with this dish as you can add other flavors with additional fruits, veggies or spices. I find that more is better when it comes to flavor as pressure cooking melds the flavors together nicely. So don’t be shy!
Today I am making pulled chicken with a savory sweet sauce. Lately, I’ve been using a lot of cherries. Go figure, it’s summer! However, you can use frozen cherries all year long. I love Montmorency tart cherries. [This post is not sponsored, although I’ve partnered with Montmorency tart cherries in the past.] It’s doesn’t hurt that these ruby-red beauties have health benefits from improved sleep, heart health, exercise recovery and relief from arthritis and gout.
I add apple cider vinegar to this dish, too, which has numerous health benefits, too.
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