Even my kids chowed down on this light and crisp Edamame Cucumber & Tomato Salad.  The key is definitely the savory dressing.  For four – two adults and two kids, just pour a cup of shelled edamame (soybeans) into a bowl and toss in a medium-sized finely chopped cucumber, a small sweet red tomato, and a quarter of a medium red onion. Once the veggies are combined, drizzle 2 tbsp sesame oil, 1 tbsp white wine vinegar, 1/4 cup low-sodium soy sauce and 1 tbsp agave nectar over the mixture and stir.  Add some black pepper to taste and serve.  

It’s great with grilled salmon or marinated & baked tofu.  It’s not only delicious, but chock full of plant-based protein, phyto (plant) nutrients and low in calories!