Posts tagged with: black beans

Happy 2017! First of all, I want to thank you reading in 2016!  It’s always fun to reflect on the past year and the culinary adventures in the kitchen.  When I...
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It’s always a good day for a farmers market.  In Chicago, the markets are in full swing from May through October with over 70 vendors bringing organic fruits, vegetables, grass fed meat,...
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Salty and sweet taste so good together.  It’s the juxtaposition of flavors on your palate that make it so appealing.  That’s why savory and spicy enhancements work so well with chocolate.  I love seeing all...
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