The warm weather is here and I have such an urge to invite friends over and dine on my outdoor patio or anywhere al fresco. A simple and nourishing dish to bring...
Open-faced sandwiches are all the rage now and rightly so! It’s fun to top a hearty whole grain bread with whatever suits your taste buds at the time. Today, in...
Summertime is for tomatoes! With the tomatoes in my patio garden coming into bloom right now and my basil planter bursting with new leaves, I am inspired to make a tomato...
Who doesn’t love pasta in all shapes and sizes? I am big fan of repurposing yesterday’s pasta, too. Pasta is one of those foods that I always wind up making too much of...
What’s your favorite breakfast cereal? Maybe there’s a honey bee on the package or a star athlete, whatever the case – breakfast cereal is iconic for many of us. From fond childhood memories of...
I am a minimalist cook. The least amount of ingredients I can get away with, the better. Perhaps that’s why one of my favorite cookbook is Best Ever Three & Four...
It’s that egg nog time of year — from Thanksgiving through New Year’s, my son, Grant, and husband, Scott, look for it in the fridge. However, it packs a calorie and...
Ah, rosemary. I love the smell of it. Plus, having a rosemary plant in the house is so festive at Christmastime. Did you know that rosemary is a member of...
I love to indulge in baking on the weekends as there’s more time to play in the kitchen and let your creative juices flow. Although, I am not the biggest baker, from...
With the first day of fall here already, it’s time to think about what to do with your bounty of garden goodies. Perhaps you have copious amount of zucchini, peppers...