Posts tagged with: whole grains

With the first day of fall here already, it’s time to think about what to do with your bounty of garden goodies.  Perhaps you have copious amount of zucchini, peppers...
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I fell in love. . .with Vermont.  After a lovely weekend at Blog Brulee with good food, connecting with friends, and much needed outdoor time, it’s time to get back into...
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How do you build a better sammie (a.k.a. sandwich)?  If you’ve got a creative sandwich that you enjoy, now’s the time to showcase it!  Disclosure: I am a spokesperson and one of...
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Let’s talk about fun ways to add plant foods to your summer menu. While I am an omnivore, I am all about eating fewer animal foods and loading up on plant foods like whole fruits,...
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There’s nothing like a loaded Portabella mushroom.  It’s a tasty meat substitute as it has a hearty taste, texture and holds up well to grilling, sautéing, baking and marinating.  The best...
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There is a season for stew – and this is it!  I grew up on stew.  My grandmother used to throw chunks of carrots, potatoes, celery and stew meat (she...
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