This is the time of year when even nutrition pros get quizzed on their culinary savvy. The Thanksgiving meal tends to bring even the most kitchen confident to their knees. Let’s face it there is a lot of juggling to make an impressive meal plus a fun, seamless soiree. No worries, in this Internet age there is a ton of help out there – and the great thing is that you can chat with a live person for help in food prep/serving/timing/meal planning.
Helpful hotlines and websites:
Butterball Turkey Talk-Line: 1-800-BUTTERBALL (288-8372) or www.butterball.com
Empire Kosher poultry customer hot line: 717-436-7055 or www.empirekosher.com
Fleischmann’s Yeast Baker’s Help Line: 1-800-777-4959 or www.breadworld.com
Foster Farms Turkey Helpline: 1-800-255-7227 or www.fosterfarms.com
General Mills: 1-800-248-7310
King Arthur Flour Co.’s Bakers Hotline: 802-649-3717 or e-mail questions to firstname.lastname@example.org
Nestle Toll House Baking Information Line: 1-800-637-8537
Ocean Spray consumer help line: 1-800-662-3263 or www.oceanspray.com
Reynolds Turkey Tips Hotline: 1-800-745-4000 or www.reynoldskitchens.com
U.S. Department of Agriculture Meat and Poultry Hotline: 888-MPHotline (674-6854)
Bonne chance with your holiday meal! I know it will be fabulous and healthy, of course…
P.S. If any of these hotlines are not helpful, feel free to ask me – I’d be happy to give you my humble two cents.